Problem International five-star hotel chains serve thousands of guests a day in their restaurants, bars and coffee shops. A prominent chain was looking to streamline their sanitation processes to keep food from their busy central kitchens safe for their guests. While...
Hand hygiene has never been taken so seriously by the public as it is in 2020 and 2021. Ever since COVID-19 emerged as a worldwide health emergency in February 2020, health agencies and healthcare workers have advised on how to protect ourselves from the new...
Seafood contains more bacteria and viruses than any other food we consume. Some seafood is inherently riskier, owing to many factors, including their environments, how they feed, the season in which they are harvested, and how they are prepared and served. ...
Problem Major five-star hotel chains need to service thousands of customers coming from all over the world. Not only must they provide comfortable rooms, but they also need to offer consistent tasty and hygienic food from their restaurants. To ensure food safety and...
As the weather gets warmer, the peak season for iced beverages is arriving as well. Edible ice is widely used in preparing food and cold drinks. But it’s a little-known fact that ice machines that produce the ice we drink could potentially be a breeding ground...
You may have had the experience of feeling sick after having unhygienic food? Foodborne illnesses have been a critical topic on public health, and contribute significantly to the cost of health care around the world. The CDC estimates that each year foodborne...
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