The problem: Keeping Seafood Fresh When it comes to customer food safety and sanitation, Sushi restaurants are different. The main issue they face is that the fish, seafood, and other ingredients need to be extra fresh. These restaurants must ensure the safety of...
Growing enough fruits and vegetables to feed the planet is a monumental task. The Industrial agriculture industry has developed cost-effective methods to grow fresh produce to feed entire populations by using pesticides and chemical disinfectants. These chemicals,...
Background A major central kitchen and food processing company in Taipei, Taiwan prepares ingredients and meals from central locations and delivers them to satellite kitchens. The ingredients get turned into meals for numerous restaurant clients around Taipei City....
Airlines are using aqueous ozone to prewash produce served on flights from these airport central kitchens. This also helps eliminates…
Background A private membership club in Taiwan hosts regular dinner and lunch events for a small group of VIPs. These are typically business-oriented networking events or exclusive meetings. The facilities are hidden away in a private enclave, and luxurious enough for...
Many restaurants and bars use refrigerated drink dispensers to save costs on beverages while offering cold and refreshing beverages to their guests. Beyond the food and beverage industry, however, are movie theaters, schools, and hotels, which also use drink...
Would you be willing to drink water taken from a toilet bowl? If you ask anyone, the answer is likely to be no. But did you know that the ice that goes in our beverage at bars and restaurants could possibly contain the same or even higher levels of bacteria than water...
Problem International five-star hotel chains serve thousands of guests a day in their restaurants, bars, and coffee shops. A prominent chain was looking to streamline its sanitation processes to keep food from their busy central kitchens safe for their guests. While...
Hand hygiene has never been taken so seriously by the public as it is in 2020 and 2021. Ever since COVID-19 emerged as a worldwide health emergency in February 2020, health agencies and healthcare workers have advised on how to protect ourselves from the new...
Ozone Water for Seafood and Sushi Restaurants
