Keeping Your Beer Line Fresh and Clean with Ozone

Keeping Your Beer Line Fresh and Clean with Ozone

More than 27 billion pints of draft beer are consumed worldwide every year, and anyone who loves beer will choose it fresh from the tap over canned or bottled. Freshly pumped beer just tastes better – but only when the line from the keg and coupler to the tower is...
Ozonated Water: What You Need to Know

Ozonated Water: What You Need to Know

For over a hundred years, aqueous ozone, or ozonated water as it’s also called has been an effective but sometimes misunderstood cleaning and sanitation solution. Used in industries ranging from healthcare, food and beverage, industrial water treatment,...
Hand-washing with Ozone Water

Hand-washing with Ozone Water

Hand hygiene has never been taken so seriously by the public as it is in 2020  and 2021. Ever since COVID-19 emerged as a worldwide health emergency in February 2020, health agencies and healthcare workers have advised on how to protect ourselves from the new...
Ozone Mist: Our Front Line Defense Against COVID-19

Ozone Mist: Our Front Line Defense Against COVID-19

Amongst a pandemic, healthcare professionals and patients working in clinics, hospitals, and nursing homes are at a particularly high risk of infection due to unavoidable contact with the Covid-19 virus. These professionals have a responsibility to keep these spaces...
Ozone Water for Seafood and Sushi Restaurants

Ozone Water for Seafood and Sushi Restaurants

Seafood contains more bacteria and viruses than any other food we consume.  Some seafood is inherently riskier, owing to many factors, including their environments, how they feed, the season in which they are harvested, and how they are prepared and served. ...
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