Ozone Disinfection for Drink Dispensers

Ozone Disinfection for Drink Dispensers

Many restaurants and bars use refrigerated drink dispensers to save costs on beverages while offering cold and refreshing beverages to their guests. Beyond the food and beverage industry, however, are movie theaters, schools, and hotels, which also use drink...
Ozone Spray vs 75% Alcohol for Sanitizing

Ozone Spray vs 75% Alcohol for Sanitizing

Since the beginning of the COVID-19 outbreak, 75% alcohol or isopropyl alcohol spray has been one of our best friends for sanitizing our hands after handwashing. It effectively kills viruses by breaking the cell wall and eliminating the threat. Similarly, ozonated...
How Dirty is Restaurant Ice?

How Dirty is Restaurant Ice?

Would you be willing to drink water taken from a toilet bowl? If you ask anyone, the answer is likely to be no. But did you know that the ice that goes in our beverage at bars and restaurants could possibly contain the same or even higher levels of bacteria than water...
What is the Advantage of Electrolytic Ozone?

What is the Advantage of Electrolytic Ozone?

Over the years, manufacturers in a variety of industries, from food and beverage, healthcare, and dentistry, have realized the importance of water quality in keeping product and service quality up to standard. However, microbes and bacteria recontamination are some of...
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