We’ve all heard of Ozone. It’s a gas that occurs naturally in trace amounts in the upper atmosphere that can protect the Earth from the Sun’s harmful radiation. But did you know that ozone is also extremely useful in our food and beverage industry? Ozone water, also...
More professional laundry businesses have been using aqueous ozone to deliver superior laundry services by adding a sanitizing process to the wash cycle. During a pandemic, laundry centers in nursing homes have a new urgency to ensure that viral cross contamination...
Ozone water is one of the most misunderstood chemicals in how it’s produced, its efficacy as a disinfectant, and it’s potential to replace chemical cleaning agents as a safe and environmentally friendly sanitizing agent. Ozone water as a term is in itself,...
On February 5, 2004, the FDA wrote a letter to voice its concern to lettuce and tomato farmers about numerous E. coli outbreaks tied to those foods. Since 1996, 14 such outbreaks have been investigated. The Salinas Valley — California’s agriculture hub for food...
For over a hundred years, ozone technology (in ozone water or ozone gas) has been used as a sanitizing solution to sanitize drinking water and water lines. This natural ozone therapy sanitizing solution is now available on a micro-scale for people everywhere....
Ozonated water is the ideal solution for any ice maker, and ozone-treated water is now easy to obtain with commercial ozone generators (Ice Disinfection System). BioSure’s patented Ice Machine Disinfection System uses electrolytic ozone generation technology to...
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