How Dirty is Restaurant Ice?

How Dirty is Restaurant Ice?

Would you be willing to drink water taken from a toilet bowl? If you ask anyone, the answer is likely to be no. But did you know that the ice that goes in our beverage at bars and restaurants could possibly contain the same or even higher levels of bacteria than water...
What is the Advantage of Electrolytic Ozone?

What is the Advantage of Electrolytic Ozone?

Over the years, manufacturers in a variety of industries, from food and beverage, healthcare, and dentistry, have realized the importance of water quality in keeping product and service quality up to standard. However, microbes and bacteria recontamination are some of...
Keeping Your Beer Line Fresh and Clean with Ozone

Keeping Your Beer Line Fresh and Clean with Ozone

More than 27 billion pints of draft beer are consumed worldwide every year, and anyone who loves beer will choose it fresh from the tap over canned or bottled. Freshly pumped beer just tastes better – but only when the line from the keg and coupler to the tower is...
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